Seungwoo Dad's Scallion Ramyeon
A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- When mixing the sauce and noodles, be sure to turn off the heat first to prevent the sauce from burning or becoming too salty.
- Adjust the noodle doneness to your preference, but for bibim-style, slightly undercooked noodles are recommended.
Recommended for
- Those craving a different, savory noodle dish instead of soup ramyeon.
- Those who want to quickly use up leftover scallions in the fridge.
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