Main ingredients 🥩
ramyeonscallionscooking oilsoy sauceoyster saucevinegarsugar
Seungwoo Dad's Scallion Ramyeon
A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.
🙋 Recommended for
- ⭐ Those craving a different, savory noodle dish instead of soup ramyeon
- ⭐ Those who want to quickly use up leftover scallions in the fridge
Ingredients needed 🛒1 servings
- 1 pack of ramyeon noodles
- 1 handful of scallions
- 3 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp vinegar
- 1 tsp sugar
Recipe 🍳
- Roughly chop the scallions into bite-sized pieces.
- Boil the ramyeon noodles in boiling water for 2 minutes and 30 seconds, then drain.
- In a pan, add 3 tablespoons of cooking oil and the scallions. Stir-fry for about 1 minute until golden to infuse the oil with scallion flavor.
- Once the scallion aroma rises, turn off the heat. Add soy sauce, oyster sauce, vinegar, and sugar, and mix using residual heat.
- Add the drained noodles and toss well to coat evenly with the sauce.
- Boil the noodles for 2 minutes 30 seconds and drain.
- Stir-fry scallions in oil to make scallion oil.
- Turn off heat, add sauce and noodles, and toss.
Cooking tips 💡
- When mixing the sauce and noodles, be sure to turn off the heat first to prevent the sauce from burning or becoming too salty.
- Adjust the noodle doneness to your preference, but for bibim-style, slightly undercooked noodles are recommended.