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Modu Recipe

This Man's Cook Gochujang Tuna Jjim

A simple and delicious side dish where radish is slowly simmered with gochujang tuna, including the oil, creating a rich, thick sauce that makes it an irresistible rice companion.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If joescheong is unavailable, substitute with 2 tablespoons of corn syrup or 1 tablespoon of sugar for sweetness.
  • If green onion is not available, you can omit it, but adding it enhances the freshness and depth of flavor.
  • The oil from the gochujang tuna can is rich in savory flavor—do not discard it; include it entirely for a deeper taste.

Recommended for

  • Those who want to quickly make a tasty, satisfying side dish without worrying about daily meal prep.
  • People looking to creatively and efficiently use up leftover radish and canned gochujang tuna at home.

Shop ingredients on Coupang(Ad)

gochujang tunaradishgreen onionsoy saucejoecheongred pepper powdergarlic

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