Main ingredients 🥩
gochujang tunaradishgreen onionsoy saucejoecheongred pepper powdergarlic
This Man's Cook Gochujang Tuna Jjim
A simple and delicious side dish where radish is slowly simmered with gochujang tuna, including the oil, creating a rich, thick sauce that makes it an irresistible rice companion.
🙋 Recommended for
- ⭐ Those who want to quickly make a tasty, satisfying side dish without worrying about daily meal prep
- ⭐ People looking to creatively and efficiently use up leftover radish and canned gochujang tuna at home
Ingredients needed 🛒3 servings
- 1 large can gochujang tuna (or 2 small cans)
- 1kg radish
- handful of green onion
- 600ml water
- 8 tablespoons soy sauce
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