Main ingredients
bean sproutsonioncarrotfish cakegreen onionsoy saucered pepper powdergarlicanchovy saucetuna saucesesame oil
This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Once you place the bean sprouts on top and cover the pan, do not open it until the 5-minute steaming is complete—this ensures no fishy odor and maintains crispness.
- After adding the seasonings, avoid prolonged heating, as excessive moisture loss will make the bean sprouts tough; finish cooking within 1 minute at most.
- Combining anchovy sauce and tuna sauce helps mask the raw scent of bean sprouts while creating a rich, balanced umami flavor.
Recommended for
- Those looking for a fresh twist on the usual boiled bean sprout salad.
- People who want to enjoy both the satisfying crunch of fresh vegetables and the savory richness of fish cake in one dish.
- Home cooks aiming to create a hearty, impressive side dish quickly and affordably.
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