Solo Cooking God's Kongnamul Japchae
A super-simple japchae that doesn't require soaking the glass noodles for a long time, stir-fried over high heat with crunchy bean sprouts and other ingredients in a special seasoning sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have time to soak the glass noodles, simply increase the boiling time slightly.
- Taste at the end, and if it's too bland, adjust with a little more soy sauce or salt according to preference.
- Serve the leftover Kongnamul Japchae with warm rice for a satisfying japchae-rice bowl.
Recommended for
- For those who want to enjoy delicious japchae in a short time without complicated steps.
- For those who want to make a cost-effective meal using leftover vegetables and fish cake at home.
- For those who love the harmonious texture of crunchy bean sprouts and chewy glass noodles.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God Spicy Bean Sprout Japchae
- This Man's Cook's Bean Sprout Japchae
- Kim Dae-seok's Eomuk Kongnamul Japchae
- Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae
- This Man's Cook's Fish Cake and Bean Sprout Japchae
- Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
- Seonkyoung Longest's Spicy Soybean Sprout Japchae
- Solo Cooking God's Samgyeopsal Kimchi Kongnamul Bokkeumbap
- Sung Si-kyung's Bean Sprout Bulgogi
- Aha Bujang's Soybean Sprout Tteokbokki
