A super-simple japchae that doesn't require soaking the glass noodles for a long time, stir-fried over high heat with crunchy bean sprouts and other ingredients in a special seasoning sauce.

A spicy and savory Gyeongsang-style red bean sprout japchae made by stir-frying glass noodles, square fish cakes, and vegetables in a fiery gochujang sauce—perfect as a side dish for rice.