This Man's Cook's Fish Cake and Potato Stir-Fry

• 2 medium potatoes (400g)
• 2 sheets of square fish cake
• 1/3 carrot
• 1/2 onion
• 3 green chili peppers
• 3 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 0.5 tablespoon sugar
• 1 tablespoon minced garlic
• 2 tablespoons cooking wine
• 1 tablespoon chili powder
• 3 pinches black pepper
• 1 tablespoon sesame oil

Recipe 🍳

Cooking tips 💡

• If the potato starch is not fully removed, the potatoes may stick to the pan or break apart during cooking, so soaking and thorough drying are essential.
• Ensure all ingredients are cut to similar sizes and thicknesses so heat distributes evenly and textures harmonize well.
• After cooking, do not leave the dish in the hot pan—residual heat will overcook the potatoes and cause them to crumble. Transfer immediately to another container to preserve their crispness.