Main ingredients
potatocarrotfish cakeoniongreen chili peppersoy sauceoyster sauceminced garliccooking winechili powderblack peppersesame oil
This Man's Cook's Fish Cake and Potato Stir-Fry
A unique side dish made by stir-frying potatoes and fish cake of the same size in a spicy, savory oyster sauce seasoning, resulting in a crisp and tender texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the potato starch is not fully removed, the potatoes may stick to the pan or break apart during cooking, so soaking and thorough drying are essential.
- Ensure all ingredients are cut to similar sizes and thicknesses so heat distributes evenly and textures harmonize well.
- After cooking, do not leave the dish in the hot pan—residual heat will overcook the potatoes and cause them to crumble. Transfer immediately to another container to preserve their crispness.
Recommended for
- Those seeking a unique twist on ordinary potato or fish cake stir-fries.
- People needing a rich, spicy, and savory side dish packed with umami and heat from oyster sauce and chili powder.
- Individuals wanting to learn how to cook soft yet intact potatoes that hold their shape without falling apart.
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