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Modu Recipe

This Man's Cook's Clam Seaweed Soup

Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup

Ingredients needed 5 servings

Recipe

Cooking tips

  • Adding a small amount of salt when soaking seaweed helps prevent loss of flavor and nutrients during soaking.
  • Using perilla oil instead of sesame oil ensures a rich, deep broth without bitterness.
  • For final seasoning adjustments, use flower salt instead of anchovy sauce or soy-based soup stock to keep the broth clear and refreshing.

Recommended for

  • Those wanting to make a refreshing, deeply flavored clam seaweed soup.
  • Families seeking premium soup recipes for birthdays or special occasions.
  • Anyone curious about a unique seaweed soup method using anchovy sauce and onion.

Shop ingredients on Coupang(Ad)

dried seaweedclamsperilla oilsoy-based soup stockanchovy sauceminced garliconionflower salt

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