This Man's Cook Chinese-Style Jajang Ramen
A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the water isn't discarded and is instead reduced, the rich oil and starch from the noodles remain, resulting in a much smoother jajang sauce.
- Avoid high heat—otherwise, the water may evaporate before the noodles are fully cooked. Keep the heat at medium throughout the entire process.
- The small amount of red pepper powder added at the end helps balance the richness of the jajang sauce, giving it a cleaner finish.
Recommended for
- Those who want to enjoy a quick and easy jajang ramen without the tedious step of pouring out the cooking water.
- Home cooks looking to savor the deep umami flavor of authentic Chinese restaurant jajang and the crisp texture of fresh onion.
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