Lee Yeon-bok's Jajang Ramen

Name: Lee Yeon-bok's Jajang Ramen
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: jajang ramen 3 packs (2 noodles, 3 soup packets); pork as needed; green onion 1 bunch; garlic 3–4 cloves; onion 1; zucchini 1/2; vegetable oil 4 tablespoons; soy sauce 1 tablespoon; noodle water 2 bowls

A super simple recipe that elevates instant jajang ramen with fresh vegetables and meat for a luxurious restaurant-style jajang taste.

10 min Difficulty Easy Noodles & bunsik

Main ingredients

jajang ramen pork green onion garlic onion zucchini soy sauce

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jajang ramen pork green onion garlic onion zucchini soy sauce

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Ingredients needed 2 servings

Recipe

Chop green onion finely and crush or slice garlic.
Cut onion, zucchini, and pork into bite-sized pieces.
Heat 4 tablespoons of vegetable oil in a pan and sauté the chopped green onion and garlic to release their aroma.
Add pork and stir-fry until cooked through, then press 1 tablespoon of soy sauce against the side of the pan to create a smoky, charred flavor.
Add onion and zucchini, and stir-fry thoroughly until all ingredients are well combined.
Add 2 bowls of boiled ramen noodle water and 3 packets of jajang ramen seasoning to make the sauce.
Add the boiled ramen noodles and quickly toss and stir-fry until fully coated and well mixed.

Cut vegetables and pork into bite-sized pieces.
Heat vegetable oil in a pan, then sauté green onion, garlic, and pork to build aroma.
Press soy sauce against the pan to create a smoky flavor, then stir-fry in onion and zucchini.
Add 2 bowls of noodle water and 3 packets of ramen seasoning to form the sauce.
Add 2 servings of boiled noodles and mix thoroughly to finish.

Cooking tips

Although using 2 noodle packs, using 3 seasoning packets is key to achieving authentic jajang flavor—this balances richness and taste.
Vegetables absorb oil easily, so use generous amounts of vegetable oil to prevent burning and ensure even, soft stir-frying.

Recommended for

Those who want to elevate instant ramen into a fancy restaurant-style Chinese dish.
People looking for a quick, simple, and delicious meal at home.

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Lee Yeon-bok's Jajang Ramen

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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