Modu Recipes

Lee Yeon-bok's Jajang Ramen

A super simple recipe that elevates instant jajang ramen with fresh vegetables and meat for a luxurious restaurant-style jajang taste.

🙋 Recommended for

  • ⭐ Those who want to elevate instant ramen into a fancy restaurant-style Chinese dish
  • ⭐ People looking for a quick, simple, and delicious meal at home

Ingredients needed 🛒2 servings

  • jajang ramen 3 packs (2 noodles, 3 soup packets)
  • pork as needed
  • green onion 1 bunch
  • garlic 3–4 cloves
  • onion 1
  • zucchini 1/2
  • vegetable oil 4 tablespoons
  • soy sauce 1 tablespoon
  • noodle water 2 bowls

Recipe 🍳

  1. Chop green onion finely and crush or slice garlic.
  2. Cut onion, zucchini, and pork into bite-sized pieces.
  3. Heat 4 tablespoons of vegetable oil in a pan and sauté the chopped green onion and garlic to release their aroma.
  4. Add pork and stir-fry until cooked through, then press 1 tablespoon of soy sauce against the side of the pan to create a smoky, charred flavor.
  5. Add onion and zucchini, and stir-fry thoroughly until all ingredients are well combined.
  6. Add 2 bowls of boiled ramen noodle water and 3 packets of jajang ramen seasoning to make the sauce.
  7. Add the boiled ramen noodles and quickly toss and stir-fry until fully coated and well mixed.
  1. Cut vegetables and pork into bite-sized pieces.
  2. Heat vegetable oil in a pan, then sauté green onion, garlic, and pork to build aroma.
  3. Press soy sauce against the pan to create a smoky flavor, then stir-fry in onion and zucchini.
  4. Add 2 bowls of noodle water and 3 packets of ramen seasoning to form the sauce.
  5. Add 2 servings of boiled noodles and mix thoroughly to finish.

Cooking tips 💡

  • Although using 2 noodle packs, using 3 seasoning packets is key to achieving authentic jajang flavor—this balances richness and taste.
  • Vegetables absorb oil easily, so use generous amounts of vegetable oil to prevent burning and ensure even, soft stir-frying.

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