Lee Yeon-bok's Jajang Ramen
A super simple recipe that elevates instant jajang ramen with fresh vegetables and meat for a luxurious restaurant-style jajang taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Although using 2 noodle packs, using 3 seasoning packets is key to achieving authentic jajang flavor—this balances richness and taste.
- Vegetables absorb oil easily, so use generous amounts of vegetable oil to prevent burning and ensure even, soft stir-frying.
Recommended for
- Those who want to elevate instant ramen into a fancy restaurant-style Chinese dish.
- People looking for a quick, simple, and delicious meal at home.
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