This Man's Cook Ganza-jang Style Jajang Ramen
A simple and quick jajang ramen that recreates the rich flavor of a Chinese restaurant's ganza-jang by adding crisp onions, tuna sauce, and perilla oil without discarding the cooking water.
Ingredients needed 1 servings
Recipe
Cooking tips
- Add the onion right after the noodles soften—along with the sauce—to maintain its crisp texture and achieve the authentic ganza-jang mouthfeel.
- Since this recipe involves reducing the broth without discarding water, it’s crucial to measure exactly 350ml of water from the beginning.
- The final addition of perilla oil enhances the overall richness subtly without overpowering the original jajang flavor.
Recommended for
- Those who want to enjoy instant jajang ramen with a refined, restaurant-style taste.
- Anyone seeking a satisfying late-night snack using minimal tools and ingredients.
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