Seonkyoung Longest's Chili Oil Jjajang Ramyun

Name: Seonkyoung Longest's Chili Oil Jjajang Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack jjajang ramyun; 2 tbsp chili oil; 2 cloves garlic; 3 large green onions; 1 egg; cooking oil, as needed; salt, a pinch

A unique jjajang ramyun with Chinese-style flair, enhanced with chili oil and a large green onion fried egg

10 min Difficulty Easy Noodles & bunsik

Main ingredients

jjajang ramyun chili oil garlic large green onion egg

Ingredients needed

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1 servings

Recipe

Boil water in a pot and cook the jjajang ramyun noodles and dried vegetable mix.
Heat chili oil in a pan, add sliced garlic and chopped large green onion, and stir-fry over medium heat until fragrant.
Add the jjajang powder seasoning and a little noodle cooking water to the stir-fried ingredients, and stir-fry until a thick sauce forms.
Drain the cooked noodles and add them to the sauce pan. Stir-fry evenly to coat the noodles with the seasoning.
In a separate pan, heat cooking oil, stir-fry chopped large green onion, then crack an egg into the center, sprinkle with a pinch of salt, and cook to make a large green onion fried egg.
Place the finished jjajang ramyun in a bowl, top with the sunny-side-up large green onion fried egg, and serve.

Cook the noodles. In a pan, stir-fry chili oil, garlic, and large green onion to make the jjajang sauce.
Add the noodles to the sauce and stir-fry. Separately, make a large green onion fried egg.
Finish by placing the large green onion fried egg on top of the jjajang ramyun.

Cooking tips

When stir-frying the powder seasoning, adding a little noodle water prevents clumping and creates a rich sauce.
Cook the large green onion fried egg sunny-side up, then break the yolk and mix it with the noodles for extra creaminess.

Recommended for

Those who want to enjoy regular jjajang ramyun in a unique and hearty way.
Those looking for a simple meal for solo living or single-person households.

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Seonkyoung Longest's Chili Oil Jjajang Ramyun

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