Seonkyoung Longest's Chili Oil Jjajang Ramyun
A unique jjajang ramyun with Chinese-style flair, enhanced with chili oil and a large green onion fried egg
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying the powder seasoning, adding a little noodle water prevents clumping and creates a rich sauce.
- Cook the large green onion fried egg sunny-side up, then break the yolk and mix it with the noodles for extra creaminess.
Recommended for
- Those who want to enjoy regular jjajang ramyun in a unique and hearty way.
- Those looking for a simple meal for solo living or single-person households.
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