Seonkyoung Longest's Chili Oil Jjajang Ramyun

A unique jjajang ramyun with Chinese-style flair, enhanced with chili oil and a large green onion fried egg

Ingredients needed 1 servings

Recipe

Cooking tips

  • When stir-frying the powder seasoning, adding a little noodle water prevents clumping and creates a rich sauce.
  • Cook the large green onion fried egg sunny-side up, then break the yolk and mix it with the noodles for extra creaminess.

Recommended for

  • Those who want to enjoy regular jjajang ramyun in a unique and hearty way.
  • Those looking for a simple meal for solo living or single-person households.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Solo Cooking God's Chili Oil Jajang Ramen15 minVery easyNoodles & bunsik
  2. Solo Cooking God's Chili Oil Cheese Jajang Ramen15 minEasyNoodles & bunsik
  3. Okjubu's Anchovy Sauce Chili Oil Ramen10 minEasyNoodles & bunsik
  4. This Man's Cook Gochujang Oil Sesame Oil Ramen10 minVery easyNoodles & bunsik
  5. Seonkyoung Longest's Super Simple Chili Oil Ramyun10 minVery easyNoodles & bunsik
  6. This Man's Cook's Gochujang Oil Tip Ramen10 minVery easyNoodles & bunsik
  7. Seonkyoung Longest's Sichuan Chili Oil Wontons5 minEasyNoodles & bunsik
  8. Sung Si-kyung's Chili Oil Bibim Noodles15 minEasyNoodles & bunsik
  9. Ttukdak Hyung's Chili Oil Dosangmyeon15 minEasyNoodles & bunsik
  10. Park Eun-young's Tray Jajang Ramen20 minEasyNoodles & bunsik