Aha Bujang's Chinese Restaurant-Style Ganjjajang Ramyun
A recipe that adds onion, oyster sauce, and sugar to ordinary jjajang ramyun to create the flavor of Chinese restaurant ganjjajang
Ingredients needed 1 servings
Recipe
Cooking tips
- The onion should be finely diced so it clings to the noodles and cooks faster.
- Half a tablespoon of sugar enhances the savory flavor of the jjajang powder, recreating the taste of authentic Chinese restaurant ganjjajang.
- For extra spice and a cleaner taste, you can add 0.5 tablespoon of minced garlic or some chili pepper powder according to your preference.
Recommended for
- Those who want to revive ordinary jjajang ramyun into Chinese restaurant ganjjajang flavor.
- Those who want to make a noodle dish in 10 minutes using onion.
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