Aha Bujang's Chinese Restaurant-Style Ganjjajang Ramyun

• 1 pack jjajang ramyun
• 100g onion
• 1 teaspoon Jin-ganjang
• 1 tablespoon oyster sauce
• 0.5 tablespoon sugar
• 1 tablespoon cooking oil
• 400ml water

Recipe 🍳

Cooking tips 💡

• The onion should be finely diced so it clings to the noodles and cooks faster.
• Half a tablespoon of sugar enhances the savory flavor of the jjajang powder, recreating the taste of authentic Chinese restaurant ganjjajang.
• For extra spice and a cleaner taste, you can add 0.5 tablespoon of minced garlic or some chili pepper powder according to your preference.

Recommended for 🙋

• ⭐Those who want to revive ordinary jjajang ramyun into Chinese restaurant ganjjajang flavor.
• ⭐Those who want to make a noodle dish in 10 minutes using onion.