Lee Yeon-bok's Garlic Bomb Jjajang Ramyeon
A jjajang ramyeon topped with crispy, pungent fried garlic cloves (15 cloves) and enhanced with garlic oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Garlic burns easily and will become bitter if overcooked. Stir constantly over medium-low heat to prevent burning.
- Pre-minced garlic from a jar is too wet and fine; use whole garlic cloves and chop them yourself for a crispy texture.
Recommended for
- Those who love the rich, nutty flavor of garlic typical of Korean palates.
- When you want to create a savory, upscale gganjjangmyeon (dry jjajangmyeon) vibe with minimal ingredients.
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