A no-drain ganjjajang-style jjajang ramen that maximizes flavor by frying dark soy sauce in oil and adding oyster sauce, finished with thinly sliced pork belly.

A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.