Park Eun-young's Tray Jajang Ramen

Name: Park Eun-young's Tray Jajang Ramen
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: jajang ramen 2 packs; pork 100g; squid a little; shrimp a little; onion 1 piece; zucchini 1/2 piece; boiled potato 1/2 piece; green onion 1/2 bunch; garlic 3 cloves; soy sauce 1 tablespoon; oyster sauce a little; sugar a little; gochugaru a little

This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.

20 min Difficulty Easy Noodles & bunsik

Main ingredients

jajang ramen pork squid shrimp onion zucchini potato green onion garlic soy sauce oyster sauce gochugaru

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jajang ramen pork squid shrimp onion zucchini potato green onion garlic soy sauce oyster sauce gochugaru

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Cooking tips

Blanching seafood before cooking removes its natural odor and impurities, resulting in a cleaner, more refined taste.
Since this dish includes many ingredients, it may turn out too bland—adjust seasoning gradually with oyster sauce, soy sauce, or sugar to suit your preference.

Recommended for

Those who want to enjoy regular jajang ramen like a high-end Chinese restaurant meal, rich and hearty.
Home cooks looking to make a satisfying, smoky tray jajang at home with minimal effort.

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Park Eun-young's Tray Jajang Ramen

Main ingredients

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