Modu Recipe
Modu Recipe

Park Eun-young's Tray Jajang Ramen

This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching seafood before cooking removes its natural odor and impurities, resulting in a cleaner, more refined taste.
  • Since this dish includes many ingredients, it may turn out too bland—adjust seasoning gradually with oyster sauce, soy sauce, or sugar to suit your preference.

Recommended for

  • Those who want to enjoy regular jajang ramen like a high-end Chinese restaurant meal, rich and hearty.
  • Home cooks looking to make a satisfying, smoky tray jajang at home with minimal effort.

Shop ingredients on Coupang(Ad)

jajang ramenporksquidshrimponionzucchinipotatogreen oniongarlicsoy sauceoyster saucegochugaru

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