Main ingredients
jjajang ramyeontruffle canned tunalarge green onionbacononionVietnamese chili peppersoy sauceoyster sauce
Sung Si-kyung's Truffle Tuna Jjajang Ramyeon
Jjajang ramyeon with a wok hei flavor from scallion oil, bacon, and rich seasoning, topped with luxurious truffle tuna to enjoy like a restaurant dish
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding only half the onion at the start and the rest at the end gives you both soft sweetness and a crisp texture.
- When stir-frying with the jjajang powder, keep plenty of noodle water to ensure the sauce stays moist and not dry.
- The oil from the truffle tuna pairs well with the jjajang ramyeon, so adding the entire contents of the can enhances the aroma when mixed together.
Recommended for
- Those who want to enjoy instant ramyeon as luxuriously as a Chinese restaurant dish.
- Those who want to savor the deep flavor of truffle and the mildness of tuna together with jjajang ramyeon.
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