Sung Si-kyung's Truffle Tuna Jjajang Ramyeon

• 1 pack jjajang ramyeon
• 1 can truffle canned tuna
• 1/2 large green onion
• 2 strips bacon
• 1/2 onion
• 3–4 Vietnamese chili peppers
• 1/2 tablespoon soy sauce
• 1/2 tablespoon oyster sauce

Recipe 🍳

Cooking tips 💡

• Adding only half the onion at the start and the rest at the end gives you both soft sweetness and a crisp texture.
• When stir-frying with the jjajang powder, keep plenty of noodle water to ensure the sauce stays moist and not dry.
• The oil from the truffle tuna pairs well with the jjajang ramyeon, so adding the entire contents of the can enhances the aroma when mixed together.

Recommended for 🙋

• ⭐Those who want to enjoy instant ramyeon as luxuriously as a Chinese restaurant dish.
• ⭐Those who want to savor the deep flavor of truffle and the mildness of tuna together with jjajang ramyeon.