Solo Cooking God Spam Gancheomppong Jajang Ramen
Pan-fry canned ham until deeply golden to maximize savory richness, then simmer a spicy jajang ramen combination of gancheomppong and Sichuan-style Chapagetti in one pan without discarding water
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to sear the ham until the outer surface is deeply browned so that its rich, savory oils infuse into the broth, greatly enhancing the depth of flavor.
- Using exactly four cups of water ensures the starches from the noodles blend perfectly with the sauce, creating a thick, cohesive texture without needing to discard any water.
Recommended for
- People who want to enjoy a gourmet version of the spicy, bold bibimbap ramen combo they used to eat in internet cafes or the military.
- Those looking to minimize cleanup and easily prepare a two-person ramen specialty in one pan without having to discard water.
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