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Modu Recipe

This Man's Cook Beef-Flavored Tuna Stew

A simple, quick side dish that pairs perfectly with rice—canned tuna and abundant vegetables stir-fried in a sweet-savory bulgogi-style sauce, creating a rich, satisfying flavor that rivals meat.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using oil from both cans may make the dish overly greasy and heavy; it’s recommended to pour off oil from one can before cooking.
  • Sautéing the vegetables over medium heat until all moisture evaporates first ensures maximum natural sweetness from the vegetables and enhanced umami from the tuna.
  • The more scallions you use, the richer the overall flavor—don’t hesitate to add plenty for a bolder taste.

Recommended for

  • Those who want to quickly make a hearty, meat-like side dish using canned tuna they always keep at home.
  • Families or children looking for a delicious sweet-and-salty rice side dish to enjoy together.

Shop ingredients on Coupang(Ad)

canned tunaonioncarrotcabbagescallionsoy saucesugarcorn syrupsesame oilminced garlicblack peppercooking wine

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