Seungwoo Dad's Saury and Korean Green Pepper Jorim
A super simple side dish that's a rice thief, made with crispy pan-fried saury coated in flour, simmered with Korean green peppers and a sweet and savory soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Discarding the canned liquid is a key step to reduce the fishy smell.
- Coating with flour and frying prevents oil splattering due to the saury's moisture and gives a crispy texture.
- Since the saury is already fully cooked, you can finish cooking once the sauce thickens without worrying about cooking the inside.
- The remaining simmering sauce is a key seasoning that's great for mixing with rice, so don't discard it; drizzle it all over.
Recommended for
- Those who want to enjoy a clean-tasting simmered dish without the fishy smell of canned fish.
- Those who want a quick and foolproof side dish that's a guaranteed rice thief.
- Those who want to deliciously use up leftover canned saury and wilting peppers.
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