Main ingredients
radishKorean fish cake (eomuk)large green oniononionminced garlicJin-ganjangHondashigochugarugochujang
Aha Bujang's Braised Korean fish cake (eomuk) with Radish
A simple side dish that braises sweet radish and chewy Korean fish cake (eomuk) with soy sauce, gochujang, and Hondashi seasoning in just 10 minutes for a savory, slightly spicy flavor.
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