Modu Recipe
Modu Recipe

Aha Bujang's Braised Korean fish cake (eomuk) with Radish

A simple side dish that braises sweet radish and chewy Korean fish cake (eomuk) with soy sauce, gochujang, and Hondashi seasoning in just 10 minutes for a savory, slightly spicy flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using leftover boiled radish from soups like galbitang or yukgaejang allows the seasoning to absorb much faster and deeper.
  • If using raw radish, cut it into smaller, thinner pieces to shorten the cooking time.
  • You can drizzle a little sesame seeds or sesame oil at the end according to your taste.

Recommended for

  • Those who want to reuse leftover radish from making broth into a delicious side dish instead of throwing it away.
  • Those who want to make an easy rice side dish in just 15 minutes.
  • Those who enjoy the sweet and savory harmony of Korean fish cake (eomuk) and radish.

Shop ingredients on Coupang(Ad)

radishKorean fish cake (eomuk)large green oniononionminced garlicJin-ganjangHondashigochugarugochujang

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