This Man's Cook Roasted Onion Stew

Thick onion rings roasted on both sides until golden brown to maximize sweetness, then simmered in a sweet-savory sauce to create a perfect side dish that pairs perfectly with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always slice onions horizontally (into ring shapes) so they hold their shape during cooking and maintain better texture.
  • Be sure to evaporate the moisture from the onions while roasting—this eliminates their sharp bite and brings out deep, caramelized sweetness.
  • If oyster sauce is unavailable, substitute with 1 tablespoon of tuna sauce or a small amount of dashi for umami richness.

Recommended for

  • Those who have nothing but onions in their fridge and need a quick side dish solution.
  • People looking to enjoy the sweet and savory taste of onions instead of their sharpness.
  • Students seeking a budget-friendly, no-fuss recipe that can easily finish two bowls of rice.

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