This Man's Cook Roasted Onion Stew
Thick onion rings roasted on both sides until golden brown to maximize sweetness, then simmered in a sweet-savory sauce to create a perfect side dish that pairs perfectly with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always slice onions horizontally (into ring shapes) so they hold their shape during cooking and maintain better texture.
- Be sure to evaporate the moisture from the onions while roasting—this eliminates their sharp bite and brings out deep, caramelized sweetness.
- If oyster sauce is unavailable, substitute with 1 tablespoon of tuna sauce or a small amount of dashi for umami richness.
Recommended for
- Those who have nothing but onions in their fridge and need a quick side dish solution.
- People looking to enjoy the sweet and savory taste of onions instead of their sharpness.
- Students seeking a budget-friendly, no-fuss recipe that can easily finish two bowls of rice.
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