Main ingredients
arong-satae (brisket)chivesyoung cabbageenoki mushroomsgreen onionCheongyang chili peppersoy saucemirinvinegargarlicyuja cheong
Ttukdak Hyung's Arong-satae Suyuk
A light and savory suyuk made by simmering thinly sliced arong-satae (brisket) in its own broth on a bed of fragrant chives and young cabbage.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little yuja cheong to the soy sauce dip gives a subtle citrus aroma that perfectly balances the richness of the meat.
- Do not overcook the vegetables; turn down the heat as soon as the chives and cabbage wilt slightly for the best texture.
Recommended for
- Those looking for a lean yet chewy meat appetizer without greasiness.
- Those who want to cook a healthy, protein-rich, non-irritating restorative dish.
- Those who enjoy the combination of fragrant vegetables and tender beef suyuk.
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