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This Man's Cook's Pickled Chili
Traditional method of pickling chili with perfect saltwater temperature and double boiling, ensuring crispness throughout the year
Green chili peppers
Long-term storageSide dishHomemade
This Man's Cook's Garlic Chives Kimchi
A quick pickle that maximizes crispness by briefly soaking garlic chives in hot brine, then finishing with a non-boiled soy sauce base to be ready in just two days.
garlic chivessoy saucevinegarsoju
rice companionlong shelf lifesweet and sour
This Man's Cook's Universal Jjigaejang
A flavorful broth seasoning made by sautéing gochujang and chili powder in the rich, savory oil rendered from searing beef short ribs.
beef short ribsgochujang oilminced garlicminced gingersoy sauce
universal saucelong-term storagespicy flavor
This Man's Cook Perilla Leaf Pickled Salad
Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.
perilla leavessoy saucesquid fish saucevinegargreen chili peppers
rice thiefside dishlong-term storage
This Man's Cook Beef Stir-Fried Gochujang
A versatile beef stir-fried gochujang with plenty of minced beef and onions, enhanced with doenjang for deep flavor.
minced beefonionminced garlicsoy saucedoenjang
all-purpose saucerice companionlong-term storage
This Man's Cook's Mu Jangajji
Using sugar to draw out the moisture from radish, creating a firm and chewy texture, then aging it in soy sauce and plum syrup
radishbrewed soy sauceplum syrup
firm and chewyside dishlong-term storage
This Man's Cook Cabbage and Cucumber Pickle
A crisp, refreshing pickle made with cabbage and cucumber using a golden ratio of soy sauce brine, poured while still warm to preserve crunch and tanginess.
cabbageperilla leavescucumbercarrotvinegar
side dishsweet and sourlong shelf life
This Man's Cook's Fermented Perilla Leaves
A convenient method to store fermented perilla leaves for up to a year without worrying about mold or spoilage, using soju instead of boiling saltwater
perilla leavessoju
long-term storageside dishrice companion
This Man's Cook All-Purpose Garlic Vinegar
A matured garlic vinegar infused with cinnamon aroma, deepening the flavor of meat dishes and braised recipes
GarlicGround cinnamonSyrup
All-purpose sauceHomemadeLong shelf life
This Man's Cook Honey Garlic Pickle
A sweet and smooth honey-marinated garlic pickle made by steaming fresh garlic to reduce its sharpness and then soaking it in honey.
garlichoney
homemadelong shelf lifeultra simple
This Man's Cook Universal Clear Broth
A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.
onionradishdried shiitake mushroomskombudried seaweed
universal saucesoup disheslong-term storage
This Man's Cook Dureup Jangajji
A clean, crisp dureup jangajji made by simply mixing the ingredients in the correct ratio without boiling the soy sauce mixture.
dureupbrewed soy saucebrewed vinegarsoju
seasonal dishsuper easykeeps well