Striker Chef's Crushed Ramyeon Noodle and Enoki Mushroom Pancake
A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since no pancake mix is used, you must thoroughly mix the egg mixture with the ramyeon noodles and vegetables so the pancake doesn't tear.
- When frying the pancake, use enough cooking oil to generously coat the bottom; this allows the exterior to fry and achieve a crispy texture.
- The raw ramyeon noodles will soften and become chewy as they absorb the egg mixture during cooking, so there's no need to pre-boil them.
Recommended for
- Those looking for a unique and special drinking snack that can be easily made at home.
- Those who want to enjoy a crispy pancake made primarily with eggs and vegetables, without flour.
- Those who want to make a special late-night snack using leftover ramyeon noodles and enoki mushrooms at home.
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