Modu Recipes

Striker Chef's Crushed Ramyeon Noodle and Enoki Mushroom Pancake

A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.

🙋 Recommended for

  • ⭐ Those looking for a unique and special drinking snack that can be easily made at home.
  • ⭐ Those who want to enjoy a crispy pancake made primarily with eggs and vegetables, without flour.
  • ⭐ Those who want to make a special late-night snack using leftover ramyeon noodles and enoki mushrooms at home.

Ingredients needed 🛒2 servings

  • 4 eggs
  • 1 pack enoki mushrooms
  • 1 ramyeon noodle packet
  • 1/3 carrot
  • 1 handful scallions
  • Pinch of salt
  • Plenty of cooking oil
  • Pinch of soy sauce
  • Pinch of vinegar
  • Pinch of sesame oil
  • Pinch of red pepper flakes
  • Pinch of sesame seeds

Recipe 🍳

  1. Finely mince 1/3 carrot. Thinly slice the scallions, focusing on the white parts, and leave the green parts whole and long.
  2. Trim the base of the enoki mushrooms and separate the stuck-together strands by hand into bite-sized pieces.
  3. In a mixing bowl, combine the prepared carrots, scallions, and enoki mushrooms. Add 1 ramyeon noodle packet, crushing it by hand, and mix.
  4. In a separate bowl, beat 3 eggs with a pinch of salt. Mix all ingredients thoroughly until well combined to form the batter.
  5. Generously coat a frying pan with cooking oil, more than usual for frying pancakes, and heat the pan over medium-high heat until sufficiently hot.
  6. Once the pan is preheated, pour all the prepared batter into the pan and spread it out thickly and widely to match the pan's shape.
  7. Cook until the bottom is golden brown and crispy, then carefully flip the pancake.
  8. After flipping, crack 1 additional egg onto the top surface of the pancake and spread it lightly with a spoon or similar utensil.
  9. Flip the pancake one more time and fry until the newly added egg side is also golden brown and cooked through to finish.
  10. Serve with a dipping sauce made by mixing soy sauce, vinegar, sesame oil, red pepper flakes, and sesame seeds to your liking.
  1. Chop vegetables, mix with crushed ramyeon noodles, 3 eggs, and salt to make the batter.
  2. Pour the batter into a pan with plenty of oil and fry until golden brown and crispy on both sides.
  3. Crack 1 more egg on top of the pancake, flip, and fry again to complete.

Cooking tips 💡

  • Since no pancake mix is used, you must thoroughly mix the egg mixture with the ramyeon noodles and vegetables so the pancake doesn't tear.
  • When frying the pancake, use enough cooking oil to generously coat the bottom; this allows the exterior to fry and achieve a crispy texture.
  • The raw ramyeon noodles will soften and become chewy as they absorb the egg mixture during cooking, so there's no need to pre-boil them.

Shop ingredients on Coupang(Ad)

EggsEnoki mushroomsRamyeon noodlesCarrotScallionsCooking oil
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