Kim Dae-seok's Squid and Bean Sprout Salad

Cooking tips 💡

• The clear, reddish liquid produced during steaming is rich in umami and amino acids from the squid. Always return this broth to the dish when making chili oil or preparing the dressing—it adds natural depth and savoriness without artificial seasonings.
• Never add chili powder to boiling oil or keep the flame high while stirring. This causes the chili particles to burn and develop a bitter taste. Instead, turn off the heat completely when the oil begins to bubble, and use residual heat to infuse the chili flavor—this preserves the bright color and sweet-spicy aroma.

Recommended for 🙋

• ⭐Those looking to move beyond simply dipping bean sprouts in sauces and wanting to enjoy the chewy oceanic flavor of squid paired with crisp textures in a superb side dish.
• ⭐Home cooks who want to recreate the rich, spicy, savory taste of specialty grilled squid or abalone dishes in a quick, easy-to-make salad version.
• ⭐Families needing a refreshing, mouth-watering dish to revive appetite during hot weather or when everyone feels listless—perfect for encouraging a full bowl of rice.