Maeil Matna Onigirazu
A rice sandwich that's easier to make than gimbap, neatly wrapped with Spam, egg, cheese, and vegetables
Ingredients needed 2 servings
Recipe
Cooking tips
- Use warm, moist rice rather than dry, fluffy rice so it holds together well.
- After wrapping in plastic wrap, let it sit for 1–2 minutes so the seaweed softens from the rice's warmth and doesn't break when cutting.
- Feel free to use stir-fried kimchi or tuna mayo as alternative fillings.
Recommended for
- Those who find rolling gimbap burdensome and want to prepare a simple picnic lunch.
- Those who want a portable, easy-to-eat meal on a busy morning.
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