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Modu Recipe

Shin Dong-min's Yakiniiku Donburi

Authentic Japanese-style yakiniiku donburi made by quickly grilling thinly sliced beef with a sharp green onion soy sauce marinade prepared on the spot.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Chop the green onion as finely as possible—so that no visible pieces remain—so that when grilling, the sharpness fades while the sweetness and juice deeply penetrate the meat.
  • Since the beef is thin, avoid prolonged cooking as it will lose moisture and become tough; the key is to sear it quickly and gently over high heat on both sides.
  • The prepared green onion marinade can be used directly on fresh raw beef tartare for a delicious and flavorful dish without grilling.

Recommended for

  • Those who want to enjoy authentic Japanese restaurant-style bulgogi donburi at home without dining out.
  • Those eager to savor the harmonious blend of fragrant green onion and tender beef.

Shop ingredients on Coupang(Ad)

beefgreen onioneggsoy saucesesame oilgarlic

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