Shin Dong-min's Yakiniiku Donburi

Name: Shin Dong-min's Yakiniiku Donburi
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: beef (grilling cut) 200g; green onion 1 large; egg yolk 1; soy sauce 100g; sesame oil 10g; garlic 1 bulb

Authentic Japanese-style yakiniiku donburi made by quickly grilling thinly sliced beef with a sharp green onion soy sauce marinade prepared on the spot.

15 min Difficulty Easy Rice bowls

Main ingredients

beefgreen onioneggsoy saucesesame oilgarlic

Ingredients needed 1 servings

beef (grilling cut) 200g
green onion 1 large
egg yolk 1

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beef green onion egg soy sauce sesame oil garlic

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soy sauce 100g

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Recipe

Make fine cuts across the green onion and finely chop it. Slice the beef into 3–5mm thickness.
Mix soy sauce 100g, sesame oil 10g, and minced garlic evenly, then add half of the chopped green onion to create the marinade.
Lay the thinly sliced beef in a wide dish without overlapping, then generously pour the prepared green onion marinade over the meat.
Sprinkle the remaining chopped green onion evenly over the marinated beef to enhance the aromatic flavor and let it rest.
Heat a frying pan over high heat, add a small amount of oil, and cook the marinated beef gently on both sides until tender.
Place warm rice in a bowl, arrange the cooked yakiniiku beef in a circular shape around the edge, place the egg yolk in the center, and drizzle a little of the leftover sauce from the pan for finishing.

Finely chop green onion and mix with soy sauce, sesame oil, and minced garlic to make a fragrant marinade.
Generously pour the green onion marinade over thinly sliced beef and let it marinate right before cooking.
Quickly grill the beef in a pan, place it over rice, top with egg yolk, and finish with a drizzle of sauce.

Cooking tips

Chop the green onion as finely as possible—so that no visible pieces remain—so that when grilling, the sharpness fades while the sweetness and juice deeply penetrate the meat.
Since the beef is thin, avoid prolonged cooking as it will lose moisture and become tough; the key is to sear it quickly and gently over high heat on both sides.
The prepared green onion marinade can be used directly on fresh raw beef tartare for a delicious and flavorful dish without grilling.

Recommended for

Those who want to enjoy authentic Japanese restaurant-style bulgogi donburi at home without dining out.
Those eager to savor the harmonious blend of fragrant green onion and tender beef.

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