Sung Anh's Super Tuna Melting Onigiri
Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid spreading rice too thickly on the seaweed, as it may tear or become bulky when folding—keep it as thin and even as possible.
- Any cheese that melts well under heat—such as white cheddar, regular cheddar, or mozzarella—can be used freely.
- Timing is key: ensure the seaweed stays crisp and not soggy by folding at just the right moment.
Recommended for
- Those seeking a unique fusion of Japanese onigiri and American-style tuna melt.
- Fans of creamy mayonnaise tuna paired with smooth, melting cheese.
- Anyone wanting to enjoy an elegant, one-handed meal with subtle herb fragrance.
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