This Man's Cook Dried Shrimp Zucchini Pancake

Cooking tips 💡

• Soaking dried shrimp in mirin and water beforehand results in a softer texture and deeper umami flavor.
• Using only starch flour instead of all-purpose flour or tempura flour ensures the pancake stays crisp without becoming greasy when combined with zucchini’s moisture.
• Removing the seeds from the chilies before slicing prevents the pancake from becoming messy and enhances its clean, spicy flavor.
• The key to this recipe is relying solely on the moisture drawn from zucchini after salting—no additional water should be added.

Recommended for 🙋

• ⭐Those who want to successfully make zucchini pancakes that are not soggy but crispy like fried food.
• ⭐People looking for a snack with the deep savory taste of dried shrimp and the spicy kick of chilies.
• ⭐Individuals who want to make pancakes using only starch flour—clean, light, and delicate without any wheat flour.