Modu Recipe
Modu Recipe

Sung Si-kyung's Doenjang Sulbap

A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Combining doenjang, ssamjang, and gochujang in a 3:1:0.5 ratio is the secret to the rich, savory broth found in professional Korean barbecue restaurants.
  • Add the rice only after the vegetables are cooked so the grains don't become overly mushy and the sulbap reaches the perfect consistency.

Recommended for

  • Those who want to recreate at home the rich, thick doenjang sulbap served as a post-barbecue dish at Korean barbecue restaurants.
  • Those looking for a hot, hearty one-bowl meal or a restorative soupy rice dish for hangovers.

Shop ingredients on Coupang(Ad)

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