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Modu Recipe

Solo Cooking God's Samgyeopsal Rice

Dice leftover samgyeopsal finely, pan-fry until crispy, then stir-fry gochujang and ssamjang in pork fat before boiling with rice and tofu into a thick, hearty doenjang jjigae-style rice stew.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add too much rice at first—adding half a serving initially and topping up later prevents the broth from being absorbed completely or becoming too dry.
  • Make sure to thoroughly sauté gochujang and ssamjang in the pork fat to mellow their raw edge and develop a rich, hearty flavor similar to a traditional stew.

Recommended for

  • When you want to recreate the thick, salty taste of restaurant-style doenjang samgyeopsal rice at home.
  • For those looking to use up leftover samgyeopsal or wanting a hearty side dish and hangover remedy.

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samgyeopsaltofugochujangssamjang

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