Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochujang-style Meat Restaurant Jajang Rice

Enjoy a rich and slightly spicy jajang rice made by simmering pork and tofu in homemade soybean paste and beef bone broth.

35 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a richer flavor, simmer the meat restaurant jajang rice with homemade soybean paste and beef bone broth for an extended time.

Recommended for

  • Those who love hearty, rich-flavored jajang stew-style rice.
  • People seeking a satisfying, substantial meal.
  • Individuals wanting to boost nutrition by combining pork, tofu, and vegetables.

Shop ingredients on Coupang(Ad)

onionzucchinigreen onionporkhomemade soybean pastebeef bone brothtofugreen chili pepperred pepper powder

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