Main ingredients
thinly sliced pork bellysoybean paste (doenjang)minced garlicbeef dashida (or chicken stock powder)onionzucchinitofu
Solo Cooking God's Doenjang Sulbap
A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a thin pot may cause the soybean paste mixture to burn and turn black during stir-frying; always use a thick earthenware pot.
- Avoid stirring the rice too much while simmering, as it releases excess starch and makes the dish pasty. Just gently dissolve the seasoning and let it cook.
- Since the saltiness of soybean paste varies by brand, always taste the broth at the end and adjust with salt or water according to your preference.
Recommended for
- Those seeking a warm, comforting hangover remedy the morning after drinking.
- Fans of the rich, savory doenjang-jjigae rice served as a finale at Korean BBQ restaurants.
- Anyone wanting to whip up a satisfying meal and drinking snack simultaneously with simple stew ingredients.
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