Main ingredients
thinly sliced beef short plate (woosamgyeop)anchoviesdashima (dried kelp)zucchinionionshiitake mushroomstofularge green onioncheongyang chili pepperdoenjang (Korean fermented soybean paste)
Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Place 150g of thinly sliced beef short plate in an earthenware pot, add 2 tablespoons doenjang, 1/2 tablespoon gochujang, 1 tablespoon gochugaru, and 1 tablespoon fermented anchovy sauce, then stir-fry over low heat.
- Pour in just enough anchovy-dashima broth to submerge the rice, and add more gradually if the broth is insufficient.
Recommended for
- Those who want a hearty meal that combines the savory flavor of doenjang with the richness of thinly sliced beef short plate.
- Those who enjoy a generous rice dish mixed with ingredients in a modest amount of broth.
- Those who want to recreate the deep, rich flavor of a Korean BBQ restaurant-style doenjang rice bowl at home.
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