Sung Si-kyung's Shrimp Salad

A refreshing salad of blanched shrimp tossed with dill, celery, mayonnaise, and lemon juice, served on toasted bread

Ingredients needed 2 servings

Recipe

Cooking tips

  • The herb dill is essential for the distinctive sophisticated aroma of this recipe, but if it's hard to find, increase the amount of celery instead.
  • Since lemon juice adds acidity, balance it with about half a tablespoon of sugar.

Recommended for

  • Those looking for a refreshing and clean brunch menu that pairs well with wine.
  • Those who enjoy the bright and savory harmony of herbs and mayonnaise.

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