Sung Si-kyung's Shrimp Salad
A refreshing salad of blanched shrimp tossed with dill, celery, mayonnaise, and lemon juice, served on toasted bread
Ingredients needed 2 servings
Recipe
Cooking tips
- The herb dill is essential for the distinctive sophisticated aroma of this recipe, but if it's hard to find, increase the amount of celery instead.
- Since lemon juice adds acidity, balance it with about half a tablespoon of sugar.
Recommended for
- Those looking for a refreshing and clean brunch menu that pairs well with wine.
- Those who enjoy the bright and savory harmony of herbs and mayonnaise.
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