Sam Kim's Asian Curry Shrimp
A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.
Ingredients needed 1 servings
Recipe
Cooking tips
- Ginger has a strong pungent flavor and aroma, so adjust the amount according to your preference.
- Using coconut milk instead of heavy cream gives a more authentic, rich Southeast Asian curry flavor.
Recommended for
- Those who want to try a unique Southeast Asian exotic dish with simple ingredients.
- Those who want to make a sophisticated and impressive appetizer or party menu with shrimp.
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