Raymon Kim's Thai Beef Salad
A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- The beef should be seared only on the outside over high heat—never cooked through—to achieve a tender texture that complements the salad perfectly.
- Perilla root contains a stronger fragrance than the leaves, so do not discard it; use it in the dressing for maximum aroma.
- Lime juice can be substituted with lemon juice, but using lime ensures the signature exotic freshness of the dish.
- Sautéing the shallots until crisp brings out their unique bitter-sweet flavor, which enhances the overall taste of the salad.
Recommended for
- Those who enjoy refreshing and exotic Southeast Asian-style beef dishes.
- People seeking an authentic Thai-style recipe rich in perilla and mint aroma.
- Individuals looking to consume protein and fresh vegetables in a healthy and delicious way.
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