Raymon Kim's Thai Beef Salad

Recipe 🍳

Cooking tips 💡

• The beef should be seared only on the outside over high heat—never cooked through—to achieve a tender texture that complements the salad perfectly.
• Perilla root contains a stronger fragrance than the leaves, so do not discard it; use it in the dressing for maximum aroma.
• Lime juice can be substituted with lemon juice, but using lime ensures the signature exotic freshness of the dish.
• Sautéing the shallots until crisp brings out their unique bitter-sweet flavor, which enhances the overall taste of the salad.