Kim Jin-soon's Pickled Radish Muchim

A snack-bar-style pickled radish muchim made by mixing thinly sliced pickled radish with large green onion and seasonings

Ingredients needed 1 servings

Recipe

Cooking tips

  • Remove excess moisture from the pickled radish so the seasonings adhere well.
  • Do not rinse the pickled radish in water before using.

Recommended for

  • Those who want to turn leftover pickled radish into a different side dish.
  • Those who need a super simple side dish to serve with jajang rice, curry, or ramyun.

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