Kim Jin-soon's Pickled Radish Muchim
A snack-bar-style pickled radish muchim made by mixing thinly sliced pickled radish with large green onion and seasonings
Ingredients needed 1 servings
Recipe
Cooking tips
- Remove excess moisture from the pickled radish so the seasonings adhere well.
- Do not rinse the pickled radish in water before using.
Recommended for
- Those who want to turn leftover pickled radish into a different side dish.
- Those who need a super simple side dish to serve with jajang rice, curry, or ramyun.
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