Yoon Yi-ryeon's Fresh Eggplant Muchim

Ingredients needed 🛒2 servings

• 1 eggplant
• garlic chives, an appropriate amount
• Korean hot chili pepper, an appropriate amount
• red chili pepper, an appropriate amount
• 1 tablespoon jin-ganjang
• a pinch of seasoned salt
• 1 tablespoon sugar (unrefined cane sugar), leveled
• 1 tablespoon plum syrup
• 1 tablespoon minced garlic
• 1 tablespoon sesame seeds

Recipe 🍳

Cooking tips 💡

• Choose fresh, young eggplants without seeds to ensure a crunchy texture without bitterness.
• Since raw eggplant releases moisture, it's best to toss it right before serving.
• Those with a weak stomach or allergies should be cautious when consuming.
• It is safe to eat eggplant in small amounts, but depending on your constitution, there may be toxic reactions, so eat in moderation.

Recommended for 🙋

• ⭐Those who want to enjoy a different no-cook eggplant dish instead of the usual stir-fried or steamed eggplant.
• ⭐Those who like crunchy raw vegetable muchim.
• ⭐Those who want to make a quick, special side dish with simple ingredients.