Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Fresh Eggplant Muchim

A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Choose fresh, young eggplants without seeds to ensure a crunchy texture without bitterness.
  • Since raw eggplant releases moisture, it's best to toss it right before serving.
  • Those with a weak stomach or allergies should be cautious when consuming.
  • It is safe to eat eggplant in small amounts, but depending on your constitution, there may be toxic reactions, so eat in moderation.

Recommended for

  • Those who want to enjoy a different no-cook eggplant dish instead of the usual stir-fried or steamed eggplant.
  • Those who like crunchy raw vegetable muchim.
  • Those who want to make a quick, special side dish with simple ingredients.

Shop ingredients on Coupang(Ad)

eggplantgarlic chivesKorean hot chili pepperred chili pepperjin-ganjangseasoned saltsugarplum syrupminced garlicsesame seeds

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