Baek Jong-won's Seasoned Pickled Radish Salad
A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding too much garlic, gochugaru, or sesame oil can make the dish greasy or heavy, so use just enough to enhance the flavor.
- Besides regular pickled radish, you can also use thinly sliced pickled radish or ssammu (lettuce wraps) leftover from delivery orders; they taste just as delicious when julienned.
- Crushing or grinding sesame seeds before adding them maximizes their nutty flavor compared to using whole seeds.
Recommended for
- Those who want to use up leftover pickled radish from delivery food.
- Those who need a super simple side dish to accompany ramen or regular meals.
- Those looking for a quick, no-cook side dish perfect for single households.
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