Seungwoo Dad's Sausage Ketchup Ramen

Name: Seungwoo Dad's Sausage Ketchup Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack of ramen noodles; half a pack of ramen soup powder; 4-5 Vienna sausages; half an onion; 1 tbsp cooking oil; 1 cup (200ml) water; 3 tbsp ketchup; a little sesame seeds

A spicy and tangy ramen dish combining stir-fried sausages and vegetables with ramen soup powder and ketchup, simmered down in a tteokbokki-style sauce.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramen Vienna sausage onion cooking oil ketchup sesame seeds

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ramen Vienna sausage onion cooking oil ketchup sesame seeds

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Ingredients needed 1 servings

Recipe

Slice the onion into thin strips and score the sausages in a cross pattern. Set aside.
Boil the ramen noodles in a separate pot for 2 minutes 30 seconds, then drain.
In a pan, heat the cooking oil and stir-fry the onion and sausages for 1 minute until lightly browned.
When the onion is cooked, add 1 cup of water, half a pack of ramen soup powder, and 3 tbsp of ketchup. Boil over high heat for 1 minute to create the sauce.
Add the boiled noodles to the sauce and stir-fry for another 1 minute until the sauce is slightly reduced. Sprinkle with sesame seeds and serve.

Boil the noodles in advance and prepare the onion and sausages.
Stir-fry the onion and sausages in a pan, then add water, soup powder, and ketchup to make the sauce.
Add the noodles and stir-fry until the sauce thickens, then finish.

Cooking tips

Stir-fry the onion until golden brown to deepen the flavor and sweetness.
Since the taste is strongly sweet and tangy, it's perfect as a kids' snack or a light beer snack.

Recommended for

Those who want to enjoy the harmony of sweet and tangy stir-fried sausages and ramen.
Those looking for a simple, bunsik-style ramen dish.

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Seungwoo Dad's Sausage Ketchup Ramen

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