Baek Jong-won's Sausage Ketchup Stir-Fry

Recipe 🍳

Cooking tips 💡

• Sautéing the onion from the beginning alongside the garlic results in a softer texture but allows more sweetness and flavor to be absorbed into the oil, enhancing the overall richness of the dish.
• Using a mix of Worcestershire sauce and light soy sauce in equal parts yields a much more complex, savory Western-style umami compared to using light soy sauce alone.
• If the heat is too high or the vegetables lack moisture, causing the sauce to separate or burn, add 1–2 tablespoons of water to keep the mixture moist and cohesive.
• Adding just a tiny amount of fresh ginger enhances the dish with a refined, luxurious aroma and depth, setting it apart from ordinary ketchup-stir-fried sausages.