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Modu Recipe

Solo Cooking God's Salmon Guksu

A unique salmon dish where fresh salmon is cut into long noodle-like strands and served in a simple sauce made with refreshing lemon-lime soda and dark soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When cutting salmon sashimi, cut against the grain instead of with it so that when you pick up long strands with chopsticks, the flesh stays firm and springy without breaking.
  • Using regular lemon-lime soda rather than sugar-free zero soda is much better for creating the characteristic rich sweetness and savory depth in the sauce.
  • If fresh lemon is unavailable, mixing about 0.5 tablespoon of store-bought lemon juice or plain vinegar into the sauce will double the refreshing taste.

Recommended for

  • Those who want to use salmon sashimi in a novel, elegant presentation while serving plenty.
  • Those who want to create a unique home party dish with just a sauce mix and no complicated cooking steps.

Shop ingredients on Coupang(Ad)

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