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Modu Recipe

Eonam Teacher's Salmon Yukhoe

Sweet and tangy salmon yukhoe tossed with Eonam Teacher's special chogochujang (vinegar-gochujang) sauce, nutty sesame oil, and sharp onion

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use the body section of the salmon, which has a thicker fat layer than the tail, for a richer flavor.
  • Adding sesame oil to chogochujang (vinegar-gochujang) softens the sourness and masks the fishy taste of salmon.
  • If desired, wrap in roasted seaweed or seasoned seaweed for extra flavor.

Recommended for

  • Those who want to enjoy fresh salmon in a new, tangy and spicy way.
  • Those who want to make a foolproof fresh appetizer using basic chogochujang (vinegar-gochujang) sauce.
  • Those who want to make an impressive dish quickly without using heat.

Shop ingredients on Coupang(Ad)

salmon filletoniongochujangvinegarfermented sand lance saucesesame oilsesame seeds

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