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Kim Jin-soon's Japanese-style Pork Jowl Rice Bowl

A Japanese-style pork jowl rice bowl topped with crispy stir-fried cabbage and a soft-boiled fried egg, finished with savory garlic soy sauce-glazed pork jowl.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slice the pork jowl against the grain for a tender yet chewy texture.
  • Stir-fry the cabbage for only about 60 seconds to keep it crisp.
  • Cook the egg soft-boiled so the runny yolk can be mixed into the rice for extra richness.

Recommended for

  • Those who want to easily recreate a Japanese restaurant-style sweet and savory pork jowl rice bowl at home.
  • Those who want to enjoy the harmony of crisp cabbage, rich soft-boiled egg, and pork jowl in one bowl.

Shop ingredients on Coupang(Ad)

pork jowlcabbageeggscallionsJin-ganjang (Korean all-purpose soy sauce)cooking winesugarminced garlicblack peppercooking oil

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