Solo Cooking God's Moksal Deopbap
A one-bowl dish featuring thick pork neck coated in a sweet and salty sauce, simmered until perfect without burning, and served with chives and an egg yolk.
Ingredients needed 1 servings
Recipe
Cooking tips
- Scoring the pork neck in advance allows the seasoning to penetrate quickly without needing to marinate separately.
- When cooking seasoned meat, adding a little water keeps the inside tender and prevents the outside from burning.
- At the final stage, once the liquid is completely gone, reducing the sauce just until it's almost dry (without burning) greatly enhances the flavor.
Recommended for
- Those who want to enjoy a restaurant-style sweet and savory meat rice bowl with simple ingredients.
- Beginners who have failed at cooking seasoned meat because the outside burns while the inside stays raw.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Gochujang Pork Neck Over Rice
- Solo Cooking God's Kung Pao Pork Belly Rice Bowl
- Solo Cooking God Japanese-Style Cabbage Pork Belly Donburi
- Sung Si-kyung's Pork Neck Deopchae
- Seungwoo Dad's Thin-Sliced Pork Belly Donburi
- Sung Si-kyung's Pork Jowl Rice Bowl
- Okjubu's Pork Loin Donburi
- Seungwoo Dad's Spicy Pork Belly Rice Bowl
- Chinese Cuisine Witch's Samgyeopsal Deopbap
- Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl
