Sung Si-kyung's Cabbage Clean-Out Rice Bowl
A super simple fridge clean-out rice bowl made by stir-frying leftover cabbage and savory bacon with oyster sauce, served over rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since cabbage shrinks significantly when stir-fried, you can add a much larger amount than you think.
- The natural sweetness of the cabbage and the sweetness of the cooking wine are sufficient, so there is no need to add sugar separately.
- Cook the egg gently over low heat so the yolk remains runny, making it perfect to mix into the rice like a sauce.
Recommended for
- Those who want to deliciously use up a lot of cabbage that's hard to deal with in the fridge.
- Those who want to make a tasty rice bowl with simple ingredients while minimizing cooking time.
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