Sung Si-kyung's Cabbage Clean-Out Rice Bowl

Name: Sung Si-kyung's Cabbage Clean-Out Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: generous amount of cabbage (1 large handful); 1 pack of bacon; 1 egg; 1 tbsp oyster sauce; 1 tbsp cooking wine; a pinch of salt; a pinch of black pepper; a little cooking oil; 1 bowl of rice

A super simple fridge clean-out rice bowl made by stir-frying leftover cabbage and savory bacon with oyster sauce, served over rice.

10 min Difficulty Very easy Rice bowls

Main ingredients

cabbagebaconeggoyster saucecooking wine

Ingredients needed 1 servings

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generous amount of cabbage (1 large handful)

1 pack of bacon

1 egg

1 tbsp oyster sauce

1 tbsp cooking wine

a pinch of salt

a pinch of black pepper

a little cooking oil

1 bowl of rice

Recipe

Cut the cabbage into thick bite-sized strips, and cut the bacon into bite-sized pieces.
In a heated pan, first stir-fry the bacon to render plenty of savory bacon fat.
Add the prepared cabbage to the bacon fat, season with salt and pepper, and stir-fry together.
When the cabbage starts to wilt, add the cooking wine and oyster sauce and stir-fry over high heat until well seasoned.
Remove the stir-fried ingredients to a plate, then crack an egg into the pan and fry it sunny-side up with a runny yolk.
Place rice in a bowl, top with the cabbage and bacon stir-fry, and finish with the sunny-side up egg with a runny yolk.

Cut the cabbage and bacon into bite-sized pieces.
In a pan, cook the bacon to render the fat, then add the cabbage, salt, pepper, cooking wine, and oyster sauce and stir-fry together.
Place rice and the stir-fried ingredients in a bowl, then top with a sunny-side up egg with a runny yolk to finish.

Cooking tips

Since cabbage shrinks significantly when stir-fried, you can add a much larger amount than you think.
The natural sweetness of the cabbage and the sweetness of the cooking wine are sufficient, so there is no need to add sugar separately.
Cook the egg gently over low heat so the yolk remains runny, making it perfect to mix into the rice like a sauce.

Recommended for

Those who want to deliciously use up a lot of cabbage that's hard to deal with in the fridge.
Those who want to make a tasty rice bowl with simple ingredients while minimizing cooking time.