Main ingredients
soybean sproutsshredded scallionscham saucegochugaruminced garlicsesame oilseasoned saltgarlic powderblack pepperfrozen pork bellyaged kimchionion
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
Ingredients needed 2 servings
Recipe
Cooking tips
- To keep the soybean sprouts crisp, you must blanch them for the exact time depending on their thickness.
- When grilling the meat, sprinkling it with the seasoned salt, garlic powder, and black pepper seasoning gives it an addictive flavor reminiscent of a store sampling corner.
Recommended for
- Those who want to set a generous pork belly table at home with the feeling of dining out.
- Those who love the combination of sweet-and-sour scallion salad and crisp soybean sprouts grilled in pork belly fat.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Korean BBQ-Style Soybean Sprout and Scallion Salad
- Kim Dae-seok's Restaurant-Style Soup Pa Jeolli
- Lim Sung-geun's Bean Sprout and Green Onion Salad
- This Man's Cook's Gochijip Kongnamul Pachae Mujim
- Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
- Kim Dae-seok's Lettuce, Perilla Leaf, and Scallion Salad
- Okjubu's Super Simple Pa-jeori Muchim
- Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori
- Okjubu Instant Red Cold Ssamjang Stir-Fry
- Aha Bujang's Spicy Braised Squid and Soybean Sprouts
