Solo Cooking God's Sampa Rice Bowl

Recipe 🍳

Cooking tips 💡

• If there isn't enough fat during grilling, the starch may clump or burn, so it's key to add the starch when the meat is nicely coated with fat.
• Skip the hassle of using a plastic bag to toss meat and starch—this one-pan method delivers a chewy, kway teow-like texture that’s highly practical.
• Due to the starch content, the sauce thickens quickly after pouring—reduce heat slightly and stir gently to avoid burning.

Recommended for 🙋

• ⭐Those who are tired of plain grilled pork belly and want a fresh, unique meat dish.
• ⭐Fans of crispy, chewy textures and sweet-salty sauces found in dishes like sweet and sour pork or kway teow.
• ⭐People who want to enjoy a simplified, student-friendly version of a celebrity chef’s viral recipe.