Okjubu Instant Red Cold Ssamjang Stir-Fry

Name: Okjubu Instant Red Cold Ssamjang Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Frozen pork belly 800g; Cooking sugar 3 turns; Mirin 2 tablespoons; Soy sauce 2 tablespoons; Red pepper powder 3 tablespoons; Minced garlic 1 tablespoon; Beef dashi 0.3 tablespoon; Sugar 1 tablespoon; Monosodium glutamate 2 pinches; Ginger juice a little

A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.

15 min Difficulty Easy Meat & mains

Main ingredients

pork belly cooking sake mirin soy sauce red pepper powder garlic beef dashi monosodium glutamate ginger juice

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pork belly cooking sake mirin soy sauce red pepper powder garlic beef dashi monosodium glutamate ginger juice

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Detailed recipe

Quick recipe

Cooking tips

Always fully cook the meat before seasoning to prevent undercooking later.
Adjust the amount of red pepper powder according to your preferred level of spiciness.

Recommended for

Those who want to quickly make a meat side dish without the hassle of marinating.
Those looking to creatively and deliciously use frozen pork belly stored in their freezer.

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