Okjubu Instant Red Cold Ssamjang Stir-Fry

A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Always fully cook the meat before seasoning to prevent undercooking later.
  • Adjust the amount of red pepper powder according to your preferred level of spiciness.

Recommended for

  • Those who want to quickly make a meat side dish without the hassle of marinating.
  • Those looking to creatively and deliciously use frozen pork belly stored in their freezer.

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