Okjubu Instant Cold Ssam Bokkeum
A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding seasoning after the meat is fully cooked makes it easy to check doneness and ensures even seasoning.
- Avoiding gochujang keeps the dish fresh and gives it a nicely grilled, hearty pork stir-fry texture.
Recommended for
- People who want to quickly cook a meat dish right after work without time to prepare seasonings.
- Those who prefer a clean, spicy stir-fry focused on meat without vegetables.
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