Okjubu Instant Cold Ssam Bokkeum

Name: Okjubu Instant Cold Ssam Bokkeum
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Frozen pork belly 400g; Mirin-style cooking wine 2 tablespoons; Soy sauce 2 tablespoons; Beef dashi 0.5 tablespoon; Sugar 2 tablespoons; Chili powder 3 tablespoons; Minced garlic 1 tablespoon; Black pepper to taste; Oligosaccharide 2 tablespoons; Hulled sesame seeds to taste

A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.

15 min Difficulty Easy Meat & mains

Main ingredients

pork belly cooking wine soy sauce beef dashi red pepper powder garlic oligochaete sugar sesame seeds

Shop ingredients on Coupang(Ad)

pork belly cooking wine soy sauce beef dashi red pepper powder garlic oligochaete sugar sesame seeds

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Okjubu Instant Red Cold Ssamjang Stir-Fry

A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.

15 minEasyMeat & mains

pork bellycooking sakemirinsoy saucered pepper powder

meat dishsuper easyrice-friendly

Aha Bujang's Instant Jeyuk Bokkeum

A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.

15 minEasyMeat & mains

pork neckminced garlicJin-ganjangoyster saucesugar

smoky flavorrice thiefmeat dish

Quick recipe

Cooking tips

Adding seasoning after the meat is fully cooked makes it easy to check doneness and ensures even seasoning.
Avoiding gochujang keeps the dish fresh and gives it a nicely grilled, hearty pork stir-fry texture.

Recommended for

People who want to quickly cook a meat dish right after work without time to prepare seasonings.
Those who prefer a clean, spicy stir-fry focused on meat without vegetables.

Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill

A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.

20 minEasyMeat & mains

soybean sproutsshredded scallionscham saucegochugaruminced garlic

Korean BBQ restaurant styleone-bowl mealmeat dish

Sung Si-kyung's Naengsam-pa Deopbap (Frozen Pork Belly and Scallion Rice Bowl)

A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.

15 minVery easyRice bowls

thinly sliced frozen pork bellylarge green onionchicken stockminced garliccooking wine

fridge raidsuper simplehome-cooked meal